Chicken Cacciatore

Since Scott and I have moved to LA, I've been able to do a lot more cooking! Last week, we had Emily and Chad over for dinner. A few months ago, I was watching Anne Burrell on Food Network, and saw her make Chicken Cacciatore. I thought this was the perfect occasion to make it!

First, I browned the chicken in my 6.75 Oval French Oven and pulled it out. 

 Then, I added chopped onions and bell peppers. 

 After those veggies softened, I added mushrooms. 

 I let the veggies cook down, and then I added white wine. 

Then, I added pureed tomatoes in. 

Then, I put the browned chicken back in, and let it simmer for 30 minutes. 

Emily made salad and pasta, so we served the chicken and the sauce over pasta. 

It was so much fun to make! This was very simple, and I'm sure it will be a regular menu item in my kitchen!