Skillet Steak Dinner

This week, I decided to experiment with steaks on my cast iron skillet. I wanted to make steakhouse-like steaks at home. I knew the perfect sides would be lemon-rosemary potatoes and steamed broccoli and cauliflower. 

I started by slicing the potatoes into thin pieces. I coated them with lemon juice, olive oil, and dried rosemary. Then, I placed them in a single layer, and baked them until golden brown in a 375 degree oven. I think these potatoes have become my new favorite way to make potatoes.

Then, I sliced the broccoli and cauliflower, placed them in the microwave with some water, and steamed. Simple and fast!

Then, I started on the steaks. First, I seasoned the steaks with salt, pepper, olive oil, and soy sauce. I heated my skillet and browned the steaks on both sides. Once browned, I placed them in the oven to finish cooking to everyone's liking.

After the steaks were finished, I used the juice in the pan to make a onion and mushroom topping. I started by heating the juices and adding the onions. Once browned, I tossed in the sliced mushrooms. Then, I de-glazed the pan with merlot. I let the sauce reduce down.

Overall, this meal was a success. Can't wait to try different toppings with steaks!

YUM!!