For the soup, I sauteed celery, onions, and carrots. Then, I added the chicken broth. After, I added chicken, onion powder, garlic powder, chili powder, salt, and pepper. The result was a hearty and healthy soup! Perfect for a chilly day.
Melissa's Love of Cooking and Eating
Fries in Amsterdam
Tuesday, October 4, 2011
Tortilla Soup
So Lindsay, Scott and I went to Solvang this past weekend. We got a rotisserie chicken, and I shredded the chicken to make two things. One was chicken enchiladas (which will be in future post), and the other was chicken salad. With the leftover bones, I made chicken stock. Then, I used that stock to make chicken tortilla soup! YUM!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment