Last week, I was able to make my everything chicken. This is one of my favorite dishes. I love it because it's so easy and versatile. I've made it on the grill and in the oven, and it tastes great both ways! I start with chicken wings (but any part of the chicken will work). Then, I season it with chili powder, garlic powder, onion powder, salt, and pepper. Then, I drizzle the pieces with olive oil so they can crisp up when they cook!
For some variety, I tried my seasoning on pork chops. Then, I put those on the grill too. For a starch, we got the trader joe's garlic and herb pizza dough . We threw that on the grill to create bread! YUM!
Chicken Before
Pork Before
Chicken after
Pizza Dough Bread
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