So my brother, Roni, came home from his camping trip with a bunch of extra chicken thighs. We decided to brine them last night. When I got home from Jury Duty today, Lindsay and I decided to make our own version of comfort chicken. We browned the chicken, and sauteed onions and portobello mushrooms with white wine. Then we added the browned chicken on top, and finally topped it with potatoes. Currently, it's in the oven baking. Final product pictures to come!
Mushroom and Onions
How it looked going into the oven
No comments:
Post a Comment