Melissa's Love of Cooking and Eating

Melissa's Love of Cooking and Eating
Fries in Amsterdam

Sunday, September 11, 2011

Comfort chicken results

So the aesthetics of this dish isn't amazing, but the flavor makes up for it! Lindsay and I let the french oven bake at 300 for about 45 minutes. Then, we pulled it out and opened it up to check to see if all the food was done.  The result ended up being almost a stew-like dish. The juices from the veggies, chicken and potatoes all melded together and created a super-exciting meal! YUM!!!



The picture was taken after we dished out most of it, so most of the potatoes and veggies are gone. Can't wait to use the oven again!!! 

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